Denominazione di Origine Controllata (controlled designation of origin)
From the vineyards surrounding the Val di Suga winery, on the northern slope of Montalcino.
It is one of the three historic areas of Montalcino, with clayey soils where Sangiovese rises up in elegance and finesse.

The brightness of the ruby-red colour typical of the Sangiovese in these areas is clearly visible.
It is lively on the nose, expressing the freshness of small red fruits such as cherries and redcurrants, followed by sweet and spicy notes.
It unfolds on the palate, full and plush, enhancing the taste of ripe red fruits.
Elegant tannins, remarkable persistence.

Intense ruby red colour with garnet highlights. Clean, sophisticated, intense and complex AROMAS, rich in evolved overtones, with hints of anise, ripe wild berries and a light touch of vanilla. Warm with supple tannins, great structure, good length and considerable aging capacity

Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm.
After a careful fermentation at controlled temperature, Tenuta Il Poggione Brunello di Montalcino is aged for three years in French oak barrels.
After being aged in wood, the wine is bottle aged: this is an essential process in guaranteeing the pleasantness and the complexity that have made the Brunello di Montalcino world-famous.

The colour hits us first, a vibrant rose gold colour that gives away the skin contact factor of our 2017 Pinot Gris. Pinot Gris is a variety that can have both white and red grapes in a bunch, giving our wine some skin contact makes the brilliant colour. Fortunately, this also helps with aromas and delivers lifted honeysuckle, dew drop melons and a light vanilla marshmallow, like a summer stone fruit cocktail from the pool bar in most Fiji resorts. Delicate ripe peach flavours and a hint of Nashi develop on the palate and the zingy spice like Auntie May’s sweet fruit cobbler adds a mouthfeel and weight to balance it all out leaving your mouth just salivating enough to want more.

This property was fitted in late 2016 with a new ultra-modern vat facility - at Château Capet-Guillie -
enabling the vineyard to be worked in small parcels, a luxury asset that enhances precision production of 12
hectares.
Tour de Capet has its own vineyard, its specific identity and personality. We produce a wine of great finesse
that owes its character to a well balanced structure based on Merlot's roundness of character.

Nose : The nose reveals appealing savours of black bays, tobacco and mint that are followed through by
hints of spices and vanilla.
Palate : The fruit is ripe, plums and sweet blackberries. Sweet and velvety tannins accompanied by freshness
for the finish.
To be tasted with a pork chop accompanied by boiled maize and sautéed potatoes.

Descendants of the Counts of Armagnac, the Chevaliers d'Aux were the first owners of the domain in1632.
Considered as an asset of the country, it was expropriated in the 4th year of the Revolution and turned
into a relay station for horse-drawn carriages. It was better known early in the 19th century by the name of
"Pataches". An emblem of reference of Nord du Medoc vintages, known for its famous "calcareous plateau
of Begadan", with its shallow clayey soil, Château Patache d'Aux produces powerful, concentrated wines
that age extremely well.

Nice gradual change of colour to red brick. Hints of fruit together with an honest, complex woody fragrance.
Supple and mellow tannins. Fullness and volome on the palate. Long and harmonious finish.
Grilled, braised, roasted meats or in sauce.


Guide Hachette : 1/3, Jancis Robinson : 15,5/
20, James Suckling : 87/100, Wine Enthusiast
: 86/100, Wine Spectator : 87/100

Château D'Hanteillan is an historical domain in Haut-Médoc, mentioned as early as the 12th century in a
bull of Pope Alexander III where it figures among the assets of the Abbey of Vertheuil. The property came
under the ownership of many "Cru Bourgeois" families before being owned in 1972 by the Mathieu-Blasco
family, contractors originally from the Limousin region, breeders, captains of industry and lovers of wine.
Labelled "cru bourgeois supérieur" in 2003, it has been managed since 2010 by Madame Catherine Blasco
with the support of her team. Located in the commune of Cissac, belonging to theHaut-Médoc appellation,
adjacent to Saint-Estèphe and Pauillac, Château D'Hanteillan has its vineyard set on a lovely gravelly hilltop
neighbouring several prestigious classified Grands Crus.


Un explosion of forest fruits (blackberries and bilberries) on the palate predominates tasting when young. A
wine of great richness heightened by flavouring tannins and magnified by an aromatic complexity revealing
spiced nuances of clove and vanilla. Smoky and flowery notes (dried rose petals) are revealed several years
after being bottled.
Ideal for red meats, cheese platters, terrines and scrambled eggs with truffle.


Wine Advocate - Neal martin : 91/100, Tim
Atkin : 90/100, Wine Enthusiast : 88/100,
Wine Spectator : 88/100, Antonio Galloni : 87/
100, James Suckling : 89/100, Wine Advocate
- Robert Parker : 91/100, Decanter : 17,5/20,
Bettane + Desseauve : 15/20

Created in 1880, the 'Clos de l'Oratoire des Papes' is an iconic wine from the Châteauneuf du Pape appellation. The story began when Edouard Amouroux obtained the famous plot of Syrah vines, through his marriage, located at the place known as Tresquoy. The property owes its name to the oratory dedicated to St Mark which stands on the edge of the plot. This terroir's great quality helped this wine to quickly become a leading product of the appellation.

Complete de-stemming, partial crushing depending on the grape, the plots and the level of maturity. Part of the Syrah and Cinsault is cold pre-fermented at 8°C for 4 days. The other grapes are put into vats and fermentation takes place between 22 and 24°C in order to achieve a slower fermentation, encouraging varietal and aromatic extraction over tannic extraction. Post-fermentation maceration was carried out at between 26 and 28°C in 2014. Extraction is carried out by gentle pump-overs and
release to ensure extraction of the finest tannins.

Vineyard of the northern Rhône valley, in the commune of Ampuis, between Lyon and Valence. One of the oldest vineyards in the
Rhône valley.

Production of La Serine is erratic, which makes it rare and high quality. Syrah features in the blend of this intense and complex cuvée with a mineral character and fruity notes.

Appearance : Very deep purple ruby.
Nose : Very intense and complex. Harmony: it is
difficult to identify which is more dominant of
the mineral characters, the fruity notes or the
floral notes.
Palate : Very bold, mineral with a surprising
freshness with fine and crisp tannins - apricot
notes of Viognier.

Southern Rhône Valley - north of Avignon - in the commune of Châteauneuf-du-Pape and 4 neighbouring villages.

Jeanne of Naples, Countess of Provence, known as "Queen Jeanne", sold the town of Avignon to Clement VI, who cleared her of all suspicion when accused of the assassination of her first husband. At the time of the great schism, she in turn supported the Pope of Avignon against Urban VI. Southern Rhône Valley - north of Avignon - in the commune of Châteauneuf-du-Pape and 4 neighbouring villages.

Appearance : Ruby colour with purple glints.
Nose : Complex nose combining mocha, cocoa,
spices and leather on a background of red fruit.
Notes of undergrowth and smoke emphasize
the ageing.
Palate : The palate is structured and powerful
which makes it very good for ageing.

The vineyard extends from Vienna to Avignon. Crossed by the Rhone, its appellations are caressed by both the wind and the sun.

Nestled in the heart of the Dentelles de Montmirail, the Gigondas vineyard is an extremely diverse soil composed of pebbles,
clay, safres and calcareous marls. Our Dentellis cuvée derives its power and complexity from this exceptional terroir, a smooth wine with aromas of red fruit and menthol notes, fullbodied and ample in the mouth.

Appearance : Bold ruby.
Nose : Aromatically expressive nose combining
fruit and notes of woodland undergrowth, with
grilled and smoky hints, beautifully complex.
Palate : The palate is round and powerful, one of
the best grapes. When young, the palate lacks
subtlety and is structured and aromatic.

The Lirac AOC is located 15 km north-west of Avignon, on the right bank of the Rhône in the Gard department. The 715 hectares in production cover 4 communes, including Lirac, Roquemaure, the cradle of the Côtes du Rhône, Saint-Laurent-des-Arbres and Saint-Geniès-de- Comolas, on the right bank of the Rhône.

Sheltered and quiet, Lirac grows off the beaten track or "caminé" as they say in Provençal. This cru dating back to the Middle Ages discreetly creates high quality wines grown on red terraces of rounded pebbles. Its aromas of red fruits and garrigue give it a characteristic power, roundness and minerality.

Varietal selections from the Villafranchian terraces of St Marcel d'Ardèche, the slopes of Avignon and the hillsides of Roquemaure in the heart of the Southern Rhône Valley.

Appearance : The color is light and crystalline,
very pure with subtle green highlights.
Nose : Rich and complex nose. Exotic and citrus
fruits blend with apricot and white peach with
notes of spices and vanilla.
Palate : Superb balance and harmony on the
palate where roundness meets freshness with a
remarkably long finish

the Brunello di Montalcino Vigna Spuntali shows a ruby red colour verging to garnet, on the nose it is rich in ripened fruit and black cherry and mixed berries are recognisable together with balsamic and spiced notes. On the mouth it is full, powerful and well-balanced. Its finish is incredibly long, an excellent wine!

The vineyards where Moscato is grown are to be found on the hills of Mango that look out from on high over the setting sun, and on the gentler slopes of San Rocco Seno d’Elvio. Vinified together they result in a delicate, fragrant wine with aromatic notes.

A subtle liveliness intensifies the fragrance of the straw yellow colour with golden highlights. The nose is fruity, featuring yellow peach, rose petals, honey, lime blossom and sage among the varietal’s typical aromatic notes. Sweet, fresh and engaging on the mouth, with teasing moreish acidity.
At the table it is recommended above all with desserts at the end of a meal, especially with fresh and dry cakes or mini pastries..

The vineyards for Burg Ravensburg wines are situated in the gypsum-copper rich soils around the historic Burg Ravensburg Castle. These are some of the oldest vine-growing sites in Germany and are unique for their geological formation as well as for their topographical location. As a result, the wines produced demonstrate great minerality and balance.

An elegant, medium-bodied red wine with balanced fruit, a hint of earthiness, mellow tannins and a structured finish.

Pairs well with steaks and roasts.

Berg Rottland is a steep site with a slope of 33%. It is situated on the western edge of town, near the Rhine shoals known as the "Binger Loch". The name is related to the German verb "reuten/rotten/roden" meaning to clear land for cultivation. In this case, it probably refers to the fallow land (that needed to be cleared) that was given to wine-growers in Rüdesheim and neighboring Eibingen by the archbishop of Mainz between 1031 and 1051. The soils are quite stony, and vary within the site: slate, quartzite and gravel, partially covered with loess. Thanks to the optimal microclimate with its high degree of sunlight and solar radiation, grapes ripen very well in the Berg Rottland site.

Weingut Balthasar Ress has had holdings in Rüdesheim's finest classified sites for decades. Only the sites Berg Schlossberg and Berg Rottland are named on the labels of our »Grosse Lage« wines. Wines from our other classified sites - Klosterlay, Bischofsberg, and Roseneck - are the components for this village cuvée. It is a great introduction to the fascinating world of the mineral-rich wines of Rüdesheim, an appellation appreciated the world over.

On the crest of the hill, the territory of Castagnole Lanze, stands the San Mauro wine farm.
Is the wine farm of Mauro Bianco and family that boasts a whole, between the areas of Asti and Alba district, a property of 70 hectares, of which 40 are vineyards and 30 with grass, trees and wood.

Our vineyards, cultivated mainly by the Guyot system, produce wines with Denomination of Controlled Origin and Denomination of Controlled and Guaranteed Origin.
Ours is an old family passion. From Mom Clara, Mauro took the pleasure of wine with the defense of the authenticity at all costs, from dad Ettore, took the love for the land, for the ancient agriculture, its traditions, its values. Tradition and challenge, is the motto of the family.

Guigal is synonymous with the Côte-Rôtie area, for bringing this great wine region to prominence, and for owning three times as much land as next largest land-owner, vinifiying 1/3 of the total appellation, and unquestionably holding the finest sites in this tiny, special area. The incredible Syrah from Côte Rôtie, co-fermented with a touch of Viognier, has tremendously balanced concentration, depth and finesse.

Côte-Rôtie is situated in the northernmost region of the Rhône Valley. The Syrah (96%) vine is planted on steep terraced hillsides that catch and focus the sun’s heat, giving the region its reputation and name: "roasted slope." A small percentage of Viognier (4%) is interplanted with the Syrah, and the two are harvested and fermented together, giving the wine an exotic perfume, elegance and lift.

The Côte-Rôtie Brune et Blonde de Guigal refers to the fact that grapes from the two areas of Côte-Rôtie are used, from the Côte Brune and the Côte Blonde. The historical legend is that long ago a lord deeded the Côte Brune to his dark-haired daughter and the Côte Blonde to his blond daughter. The soils of the Côte Brune are indeed darker, containing more iron and some clay, and the paler Côte Blonde soils have more sand and limestone, and are the home of more Viognier plantings.

Guigal’s Côte-Rôtie Brune et Blonde is a wine of finesse and complexity that ages beautifully, developing aromas and flavors of black pepper, spice, licorice, and game. It is a truly great expression of Cote-Rotie.

Allan Scott Family Winemakers, located in Marlborough, on the northeastern tip of the South Island, set out to take full advantage of new wine-making technologies and the grand terroir of the region. This pinot noir exudes aromas of strawberry, herbs, mushrooms and sweet earthiness. On the palate, one experiences excellent balance and fruit complexity. Decant 20 minutes before serving. Drink it with herb-roasted chicken, rack of lamb, pork and veal chops, grilled vegetables, mushroom risotto and truffled cheeses.

A sweet summer wine, low in alcohol, interesting grape juice flavours, slightly sparkling, very refreshing on the palate with a fruity sweetness, soft with very little acidity. A pleasant wine to drink cold on any occasion. To be consumed in its youth.

Fixin (pronounced "Fissin") is located in the Côte de Nuits area, between Dijon and Gevrey-Chambertin.
The "Manoir de la Perrière" was built in the 12th century by the Monks of Cîteaux, who have been the first to detect the potential of this 5-hectare (12 acres) clos.
There is no Grand Cru in Fixin, yet, thanks to its exceptional climate and its ideal exposure, it has already been compared to its neighbour, the Chambertin! Indeed, it has a south-east exposure, at an altitude of 350 to 380 meters, and its calcareous soil is homogenous.

The nose features notes of black cherry and wild strawberries. Ample and very fine, it offers silky tannins. Its mineral hints remind the characteristics of the soil it comes from.
The natural maturity of the fruit is balanced by the freshness of this terroir of altitude. On the palate, the aromas are complex, with fruit, liquorice and juniper berry.

Latricières-Chambertin is a satellite of Chambertin, located at the edge of the Morey-Saint-Denis appellation, between the famous Mont Luisant mountain and Chambertin. The soil here is composed of calcareous clay overlying marl atop thick limestone beds. The soil is lean and a thin layer of silica scree from the Grissard valley can be seen at the surface. "Tricière" means "poor soil", but despite this, the soil’s characteristics yield wines redolent of notes of wild fruit and subtle complex spices.

The nose is both delicate and intense, with fruity aromas of blackcurrant and raspberry with a floral touch of rose. The palate’s structure is imposing yet supple and silky. Perfect balance and a stunning finish.

Made with production principles which respect the surrounding nature, paying utmost attention to limiting the stress on the vine and on the terrain from which it grows "Campoluce" allows the harvest to develop in a totally spontaneous manner, respecting an ethical agriculture aimed at improving our eating habits - which has always been an important goal in Sensi Wines.

The nose reveals hints of smoke, followed by delicate scents of fern and acacia, moving on to aromas of ripe fruit with a hint of aniseed. The palate features pleasing roundness with citrus flavours, notes of vanilla and hazelnut, all of which are enhanced by beautiful minerality. Well balanced, structured and generous, this wine has a refreshing finish.

Deep/intense ruby ​​red; the wine’s bouquet iis intense and fruity. On the palate is smooth, well-balanced with soft tannins and fresh.

It is in 1589 that the name is mentioned for the first time in the „Vieux Papiers du Libournais“, which makes Domaine de l’Eglise the oldest estate on Pomerols famous plateau. Originally property of the church, it was a hospice for people with a disease that were thus kept out of the city of Libourne. The estate was secularised in the 18th century. Domaine de l’Eglise, as the name is indicating, lies next to Pomerols church, close to Château Petrus. The round, smooth and fruity Domaine de l’Eglise has been among the most popular ones from Pomerol for many years

Ruby red of great intensity with purple shades. Characterized by delicate balsamic and fruity notes. Refined complexity characterizes the solid structure of this wine with soft tannins, ripe and persistent. elegant finish with particularly enveloping aftertaste. Intended for long life.

One of the great appellations of the Côte de Nuits both in terms of size and of reputation, Gevrey-Chambertin is characterized by a wide variety of different terroirs. No white wines are found here, only Pinot Noir is cultivated. Our vines are planted on the slopes around the mouth of the Lavaux valley. This valley has a strong influence on the growth cycle of the vines, the ripening of the grapes and gives tremendous respectability and precision to the wine.

This appellation is located on the slopes to the west of Burgundy’s Côte de Nuits. The climate here can sometimes be rough, with cold, snowy winters and cooler summers. Consequently, the grapes tend to ripen slower. The resulting wines are marked by their freshness, fruitiness and vivacity. Our know-how allows us to carefully and subtly balance these characteristics for added roundness and fullness.

The "Les Charmes" Premier Cru is a first-class plot and easily rivals Burgundy’s great white Grand Crus. There are two types of "terroir" in Meursault. One is clay-based and produces opulent, generous wines. The other consists of finer soil, and is closer to the limestone bedrock. The latter gives a more mineral, airy and chiselled wine. Our plot, mostly located in the “Charmes Dessus” portion, is fortunate to overlie the two terroirs, and is therefore capable of producing particularly complex nectar.

Aromas of red fruit on the nose (black cherry and blackcurrant). Subtle hints of oak are complemented by notes of liquorice. Over time, notes of spices, forest undergrowth and even musky notes develop. This wine is silky, structured, tannic and well-balanced on the palate. The finish features all the fruitiness of the first nose.

Recommended with red meats, small game and fine classic cheeses.

Serve at 16°C - 17°C. This wine is ready to drink or may be laid down to rest for 5-7 years.

Elegant and classy on the nose, this Premier Cru features aromas of black fruit with fine, delicate floral notes. On the palate, the body has a great deal of sucrosity but with beautiful structure and well-integrated oak that does not overpower the fruit. Pleasing sensation of freshness on the finish.

A fantastic wine to be paired with red meat, dishes in wine sauce, marinated game and aged cheeses.

Serve at 16°C - 17°C. This wine is ready to drink or may be laid down to rest for 5-7 years.

The first nose features delicate notes of smoke and oak, which move on to fruity aromas of raspberry and plum with a touch of spice. The palate is pleasingly supple with bold but well-integrated tannins. Lovely minerality underscored by flavors of plum and remarkable aromatic length.

Ideal for accompanying finely prepared tender red meat dishes, feathered game and dishes cooked in wine sauce, or delicate cheeses.

Serve between 14°C and 16°C. (57°F - 60°F) This wine may be enjoyed now or laid down for 3 to 5 years or more.

The nose is elegant, racy and complex, developing notes of green tea, cigar, prunes, dates and rose-mary. Rich, full-bodied and powerful, this wine is balanced and velvety with a long and aromatic finish.

A fantastic wine to be paired with red meats, large game and aged full-flavored cheeses

Serve at 16°C - 17°C. This wine is ready to drink or may be laid down to rest for 7-10 years.

Mature on the nose with pleasant tobacco-tinged red berry fruit, plenty of forest floor aromas coming through. The palate is medium-bodied with slightly stringy tannin.

Adequate freshness to suggest that it will still offer several more years of drinking pleasure.

Villa Arvedi Amarone is born on the hillside of the Valpantena, the only cru denomination dedication to producing Amarone, with this modern and well balance Amarone which is nonetheless authentic and rich in body. Deep dark ruby with a violet rim. Notes of black and sour cherries, berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak.

A lighter, fruitier and younger version of Bertani’s icon Amarone Classico. This wine accompanies rich foods, mature
cheese and full-flavoured meats, and is well suited to long ageing.

Golden yellow color. Aromas of golden apple, ripe pear and peach. Good consistency in the mouth, good balance between acidity and smoothness. On the palate, it is delightfully dry, medium-bodied, with a crisp, appealing acidity.

A classic Pinot Grigio.

Perfect with light starters, salads, fish pasta dishes, risottos and boiled meats.

Straw yellow colour with gold reflections. At the nose, it opens up with sweet scent of flowers like elder trees and pear trees. Following by ripe fruit of yellow paste like apricots, pineapple and melon. In the mouth is deep, mellow and very harmonious with equivalent taste as the scents.

The slightly late harvest and the fermentation of the must in large oak vats give it extra freshness and flavour, which combine well with the slight maturation in wooden casks to make it supple and complex. This is a Soave of great balance and personality, which provides a pleasant accompaniment to appetizers, soups and white meat.

“What appeared to be a disadvantage for the 2013 vintage – late budding and flowering – proved to be a major advantage thanks to a warm summer and month of September offering textbook conditions for harvesting, with cool temperatures but a prevalence of sunny weather.

This resulted in slow but complete ripening with great balance and a delightful aromatic quality, which we like to define as “Elegance”.

Ornellaia 2013, with its dense, vibrant colour, has a nose of splendid aromatic complexity built around a limpid and brilliant fruitiness, underscored by refined spicy and balsamic notes. The mouth develops vibrant and complex fruity nuances framed by a dense, slender structure with tannins that attain a rare harmony between firmness and fleshiness, concluding with a long balanced and fresh finish.”

Al Limite – At the Limit of the TERROIR: SAN LEONINO IS IN FACT A BORDER AREA BETWEEN FLORENCE AND SIENA, AN AREA IN WHICH CLAY AND ALBERESE SOILS MEET, BETWEEN THE CONTINENTAL CLIMATE AND THE MORE TEMPERATE ONE SOUTH OF SIENA.

Al Limite – At the Limit of the STYLE: Splendid ruby appearance. An explosive aromatic nose of Ripe cherries, Violets, Menthol Tobacco and Rhubarb. Warm and silky in the mouth, packed with a tight taste, elegant, savory mineral notes wrapped around a bold tannins. An excellent, lingering finish.

Great when paired with red meat, game or cheese, it is perfect with fontina cheese.
Serving temperature: 16/18 ° C

Lovely red wine is a full-bodied, deep, chocolatey, smoky, fat and viscous wine with a lovely fruity flavour and a smooth finish. Drink now - 2016.

Deep garnet red colour. Fresh with blackberries and some pepper. Well structured and has a balanced body with soft tannins.

Château de Beaucastel has long been considered one of the great wines of France. It is unanimously renowned for its balance, elegance and ageing potential.

A dark and deep ruby with purple undertones. Nose, which is very rich in ripe black fruit, cherry, fig and slightly smoky. Well-rounded and powerful, with a great balance between tannins and body, with notes of red fruit. Wonderful finish with Good ageing potential.

Serve at 15°C and if possible decant before serving. Particularly suited with game or duck meat and also flavoursome cheeses.

A ruthless sorting in the vineyard made the 2008 vintage a small production, about 50% less than an average year. This vintage has a "Northern" style with aromas of violets and spice. The result is a rich wine, soft with a remarkable elegance. An exceptional wine!

Rated Robert Parker 92pts / Wine Spectator 93pts

A dark red robe with raspberry, redcurrant and violet aromas. A few years' keeping will modify these primary aromas towards more animal and spicy notes, whilst maintaining great freshness. The mouth is a skilful blend of power, elegance and voluptuousness.

Charmes-Chambertin Grand Cru is a perfect match for deer in wine sauce, oven-cooked beef stew or a lamb tagine with crystallised fruit. Its delicate and suave texture are great counterpoints for strong mature cheeses such as Munster or Epoisses.

Ten, twenty, thirty years.... according to your preferences and your possibilities. Let this wine slowly flourish to reveal the full soul of this great terroir.

Following several years' laying, this wine will open up to reveal its most exquisite nuances. A nose composed of stewed fruit, nutmeg and leather illustrate the extraordinary results which Pinot Noir can offer us when cultivated on Burgundy's best vineyards. A mastered powerfulness. Suave, delicate and complex and very elegant. The finish is long, very long..... a grand wine.

Serving suggestions A capon with foie gras filling or a Bresse free-range chicken with morel mushrooms will greatly honor this wine. After a period of 10 years laying, try with scrambled eggs with truffles on a slice of country rye bread.

Serve at 16 or 17°C (60°F or 62°F)
This wine fully divulges itself after several years. Can keep between 7 and 10 years.

This Echezeaux Grand Cru has a beautiful bright ruby red colour with cherry reflections. The nose is a pallet of red fruit and summer fruit aromas, enhanced with more spicy notes. Round and well-balanced in the mouth, the body maintains harmonious and rather discreet woody notes. The finale is incredibly persistent with a dark chocolate note at the finish.

Serving suggestions: During a meal, this exquisite wine can accompany finely-prepared red meats, game of all sizes, stews, marinated red meats, roasts as well as the majority of cheeses. Taste it with juniper thrush, risottos or rabbit stew. Ideal with brie or camembert cheeses.

Serve at 16 or 17°C (60°F or 62°F)
This wine fully divulges itself after several years. Can keep between 7 and 10 years.

This Corton Grand Cru has a beautiful red robe with cherry red reflections. The nose is a subtle mix of smokey notes and spicy aromas with a light touch of liquorice. Fine and elegant, this robust wine has a supple structure with harmonious tannins which give way to a long finish intensively flavored by fruity notes.

Will beautifully accompany the finest meals with red meats and game, dishes cooked in red wine and fine cheeses. Highly recommended with a beef filet or with a haunch of venison with chestnuts.

Serve at 15°C and 16°C
Laying: 7 to 10 years or more

Aloxe Corton 1er Cru “Clos des Maréchaudes” has a beautiful garnet red colour. The nose has fruity aromas of blackberry, strawberry and notes of mild spices, tea and cocoa. With a very supple tannic structure, this well-balanced wine has lovely pleasant velvety tannins. The finish is long and aromatic, reminiscent of the fruity aromas of the nose.

Try this wine with game, elaborate red meat dishes, and classic cheeses. Excellent match for a boeuf bourgignon (the classic Burgundy beef stew dish), venison or just with Epoisses cheese on bread sprinkled with cumin seeds and raisins

Serve at between 15°C and 17°C (59°F - 62°F)
Laying : Great ageing potential (10 to 15 years)

Aloxe-Corton is a well-reputed village which marks the end of the Côte de Beaune and the beginning of the Côte de Nuits. Our vineyard plot is located on the part known as « Les Crapoussuets », on a clay-and-limestone soil on south-east orientated foothills.

Our Aloxe Corton has a beautiful intense ruby robe. The nose has woody and elegant spicy aromas which evolve onto notes of very ripe red fruits. With a very supple tannic structure, this well-balanced wine has lovely pleasant velvety tannins with just a hint of sweetness. The finish is long and aromatic, reminiscent of the fruity aromas of the nose.

Try this wine with game, elaborate red meat dishes, and classic cheeses. Excellent match for a boeuf bourgignon (the classic Burgundy beef stew dish), venison or just with Epoisses cheese on bread sprinkled with cumin seeds and raisins.

Serving and keeping Serve at 17°C (62°F) Laying : 7 to 10 years

A delicate nose with floral or springtime scents. This wine is pleasing and balanced on the palate, respecting the softness of the aromas on the nose. Givry blends freshness and fruitiness giving delicateness and finesse.

Best served with charcuterie, pâté, savoury pies, grilled or roasted meats, poultry and pressed cheeses.

Serve between 15 and 17°C
Drink now for the fruitiness or keep between 3 and 5 years, or more

Endowed with beautiful, deep garnet red colour, this Pommard Clos des Ursulines reveals a fruity nose with aromas of cherry, blackcurrant and fig. Over the years these aromas will evolve toward notes of coffee and leather. Full and round on the palate with ripe tannins and rich, but not heavy, substance. This wine is powerful and well-structured yet remains subtle, elegant, silky and almost "feminine" due to the vineyard's proximity to Volnay. The finish is silky and velvety.

Food/Wine pairing : Serve with exquisitely prepared red meats, feathered game and wine sauces. This Pommard Clos des Ursulines is the perfect match for veal chops with shallots, lamb curry, stewed venison or roasted wild boar with port. It is also well-suited to most full-flavoured cheeses such as Époisses, Livarot or Pont l'Evêque.

Serve between 15° and 17°C.
This wine will reach its peak after several years in the cellar. It may be laid down for 7 to 10 years or more.

Awarded: Grand Champion and 'Best of the best' in its category (UOB Tower Club Awards 2016)

This Savigny les Beaune has a deep ruby red robe. Fruity aromas of red and black woodland berries, enhanced by aromas of mild spices. With an initial pleasant ampleness , this harmonious wine leads on to a subtle and fruity finish.

An ideal wine for quite elaborate red meat dishes, game and classic cheeses. Perfect with venison with olives, partridge with morel mushrooms, boeuf bourgignon (the classic Burgundy beef stew dish) or veal cutlets with shallots. Also highly recommended with cheeses such as Brie, Chaource or Reblochon.

Serve between 14°C and 16°C. (57°F - 60°F)
This wine may be enjoyed now or laid down for 3 to 5 years or more.

Beautiful deep garnet-red robe. Fine and elegant, the nose has aromas of black wild berries, prunes, dates and gentle spices. The mouth is full-bodied and needs several years to soften out. The oak here is discreet and well-blended which is proof of perfectly mastered ageing. This wine has great serenity.

Recommended with a rack of lamb with thyme, duck cottage pie, foie gras oven-baked stew....vary the textures and flavours to enhance the harmony of this Beaune. As for cheese, the smoothness of a Morbier or a Pont-l'évêque will be wonderful.

Serve at 17°C (62°F)
Can be kept 5 to 10 years - to allow it to evolve towards woodland, nutmeg and fruit brandy notes.

A very beautiful ruby red colour with raspberry nuances. Delicate and discreet, the nose has dominating fruity aromas of cherry, strawberry and raspberry. Fleshy and robust in the mouth, this wine has great harmonious balance.

Our Nuits-Saint-Georges Premier Cru 'Les Porrets Saint Georges' is a great wine for red meats, dishes cooked in wine sauce, marinated game and mature cheese. Try it with duck filet, artichoke mousse or with a seasoned roast pork.

Serve at 17°C (62°F)
Laying: 5 to 7 years or more

Beautiful ruby red robe with cherry red reflections, our Côte de Nuits Village has a pleasant nose of fruity Pinot with a light smoky background. The mouth is well-structured with supple and well-blended tannins which nicely combine with the redcurrant and raspberry aromas followed by a hint of liquorice.

This Côte de Nuits Villages can accompany meat cooked in sauce - especially red wine sauces - as well as game and mild to medium cheeses. Also recommended with marinated meat dishes and "oeufs meurette", the typical Burgundy speciality.

Serve at 17°C
Drink now or lay 3 to 5 years.

Our Morey Saint Denis has an attractive ruby red robe with cherry red reflections. The nose exhales wild cherry aromas with more smoky undertones and a light woody hint. The mouth is well-balanced with beautiful minerality and notes of red fruit and liquorice. The finale is ample and deliciously fruity.

Savour this Morey-Saint-Denis with beef, lamb, poultry or rabbit. Ideal with roast lamb, veal cutlets, duck filet with green pepper or roast beef cooked with prunes.

Serve between 16°C and 17°C
Drink now or lay for 3 to 5 years or more.

Tasting notes : This Vosne Romanée Domaine du Clos Frantin has a very beautiful garnet red colour. The nose has tobacco, tea and mild spicy notes. The mouth is velvety with silky tannins, lovely ampleness and well-balanced body. The finale is long and aromatic.

Serving suggestions : Try this Vosne Romanée with red meat dishes, game in sauce and with the majority of cheeses. Equally ideal with venison cooked in wine sauce, rabbit stew or a thick cut steak with morel mushrooms.

Serve between 16°C-17°C.
This wine may be enjoyed now or laid to rest for 5-7 years

A lovely ruby red colour with some raspberry coloured nuances. Aromas of ripe red and black fruit on the nose with notes of oak and spice. Over the years it will develop more animal notes, like musk and fur. Silky, well-structured, tannic and well-balanced on the palate. The same fruit found on the first nose reappears on the finish.

Serving suggestions : Try this Gevrey-Chambertin with red meats, small game and fine, classic cheeses. Perfect with coq au vin, beef bourguignon, spit-roasted hare, stewed duck or veal liver with mushrooms. It may even be served with dessert as the perfect match for cherry clafoutis.

Serve between 16°C-17°C.
This wine may be enjoyed now or laid to rest for 5-7 years

Intense and deep, our Moulin-à-Vent Rochegrès robe shines with ruby red nuances and purple reflections. Floral and full-flavoured, this beautiful wine exhales notes of rose and black wild berries with an expressive mineral backdrop. The mouth is generous, with an aromatic structure that is both complex and harmonious. The finish is intense and subtly flavoured.

Serving suggestions
Taste our Moulin-à-Vent with roasted meats, game and dishes in sauce. Its large aromatic range and intense fruitiness allow this wine to accompany Morteau sausages, partridge with hazelnuts or boar cooked in wine. With cheese, we strongly suggest goat's cheese (crottin) or a Chaume du Jurançon.

Serve at 13°C - 14°C (55°F - 57°F)
Laying : Drink now while young or lay between 3 to 5 years or more.

Pale gold in his youth and adorned with green reflections, Corton- Charlemagne is the age of the amber and yellow shades . On an infinite delicacy, its bouquet expresses buttery tones , baked apple , citrus , pineapple , lime, fern , juniper, cinnamon and flint. The honeyed notes are frequent. On the palate, Chardonnay surprises by its concentration , distinction and balance. The finish is intense and complex .

Taste this Grand Cru with shellfish such as lobster or crab , fish, white meat, poultry cream and blue cheese. The Corton Charlemagne goes particularly well with foie gras, whose bitterness will be framed by the mineral and power of the wine.

Serve at 12°C to 14°C
This wine expresses its potential after several years , keep it between 7 and 10 years or more.

Beautiful bright yellow robe with golden-green reflections. Les Blanchots is remarkably elegant. The nose is dominated by a bouquet of white flowers (Lillies, roses). The mouth is ample and generous with great harmony. The finale is very mineral with discreet hints of sea air and smoke (flint, pencil graphite).

The mineral purity of this wine will beautifully accompany Japanese cuisine using raw fish (breem sushis or pollack makis for example). Alternatively grilled or oven-stewed white meats are perfect, in a tender and unctuous register. For cheese, small goat cheeses or cream cheese with fresh herbs are just perfect.

Serve between 11 and 13°C.
This Grand Cru can be drunk in its prime youth or can be lied down for a dozen or so years to develop hints of honey and spring meadow mushrooms.

At the heart of the Côte Chalonnaise, the vineyards for this appellation form a vast amphitheatre on the slopes that stretch across 4 villages including that of Montagny-lès-Buxy. This 301-hectare appellation is exclusively devoted to the cultivation of Chardonnay grapes. Its terroir is often compared with that of Mercurey and its wines rival their white Mercurey counterparts. It was the Romans who introduced viticulture to the region, and, from the Middle Ages to the Renaissance the appellation was referred to as "Côte de Buxy". The vines are planted at altitudes of between 280 and 380 metres in clay-limestone soil with a certain proportion of Jurassic Lias and Trias marls. The relatively steep slopes benefit from south/south-eastern exposure.

This brilliant, limpid Montagny Premier Cru is golden in colour and redolent of oak, vanilla and brioche. It is round and delectable on the palate with lovely vivacity and minerality. The finish is long and fragrant with flavours of almond and fresh and cooked apple.

This Montagny Premier Cru's freshness and minerality make it perfect as an aperitif served with salmon on toast and sushi. Enjoy this delicate wine with fine fish such as bream or sole, seafood or poultry.

Serve between 12° and 13°C.
This wine is ready to drink though it may be laid down for 5 to 7 years or more

Located in central Burgundy, in the southern Côte de Beaune, the Chassagne-Montrachet appellation, along with Meursault and Puligny-Montrachet, make up the prestigious "Côte des Blancs" which produces truly great white wines. However, Pinot Noir is very present in this village, often in areas that are more sandy than marly.

Golden in colour with green highlights. Lovely floral bouquet on the nose with aromas of hot croissant or brioche and candied lemon. Over time the nose will develop nuances of spice and roasted hazelnut. Bold yet elegant on the palate, this Chassagne-Montrachet is fleshy and well-balanced. Long on the finish with gingerbread and floral notes.

Ideal with fine fish and seafood, it is also a good match for white meats, poultry in sauce and full-flavoured cheeses. Try this Chassagne-Montrachet with a salmon steak in cream sauce, grilled red mullet with fennel or parsleyed ham. Finish the meal with a strong Epoisses or aged goat's cheese.

Serve at 12°C
This wine is ready to drink though it may be laid down for 3 to 5 years.

This appellation from southern Burgundy is located in the Mâconnais region around the villages of Fuissé, Solutré, Pouilly, Vergisson and Chaintré. The vines are planted on hillsides - sometimes very steep. The varying exposures result in a harvest period that lasts more than two weeks.

This wine features beautiful pale yellow colour with golden highlights. A lively, aromatic nose with predominant notes of
white fruit and spices is underpinned by a subtle touch of oak and vanilla. Mineral on the palate with a good balance between acidity and roundness. Lovely length.

This wine is a good match for all kinds of fish, especially freshwater fish, seafood, and white meats in sauce. Try it with a
fillet of trout with almonds, salmon cooked en papillote or blanquette of veal. Finish the meal with an assortment of goat's cheeses.

Serve between 12° and 13°C
This wine may be laid down for 3 to 5 years or more.

This vineyard is located in the Mâconnais region, in southern Burgundy, which differs from northern Burgundy, particularly because of its less harsh climate, but also its vineyards, which cover the hills and valleys of more than 80 villages

This Macon-Villages has a lovely pale straw yellow robe. The nose exhales beautiful acacia and honeysuckle floral notes on a slightly mineral background. The mouth is lively, fruity and floral with a refreshing finale.

With a meal, this white Macon-Villages will beautifully match shellfish, seafood and white meats. Savour it with scallops with hazelnut, creamed chicken or with stuffed peppers. As for cheese, we suggest dry cheese such as gruyere or goudas. Equally good with fruit or chocolate-based desserts.

Serve at 12°C.
Drink now or keep 3 to 5 years.

Beautiful greenish-gold in colour. Fresh and elegant on the nose with lemony and mineral nuances. Lovely overall harmony with remarkable power and length.

This Chablis calls for classic matches. Enjoy its refreshing character as an aperitif served alongside smoked salmon on toast. Its richness is complemented by firm oysters with a slight nuttiness.

Serve between 9° and 11°C to preserve this wine's freshness and minerality.
Best enjoyed within the next 3 to 5 years

45% Corvina, 15% Rondinella, 40% Corvinone

Intense garnet red in colour. Concentrated aromas of ripe blueberries, blackberries and cherries are enhanced with a hint of spicy oak. The palate is rich, full bodied and complex;beautifully balanced and lingering.

Alcohol: 15%
Suggested initial serving temperature: 17°C

Fiano is a variety originating in Italy’s Campania and now finding a natural home on the ancient geology and in the sea breezes of South Australia’s McLaren Vale.

A warm and dry 2016 season was finished by cool late rains allowing the fruit to reach ideal flavour, sweetness and acid balance at harvest. Minimal wine making intervention, including inoculation with indigenous yeast, no added acid or use of oak, has ensured that this equilibrium has been captured in a flavoursome wine.

Lost Buoy Sand & Pebbles Fiano is fresh and nutty with ginger and lemon aromas leading to creamy texture, fresh berry citrus characters and crisp tannins finish.

2016 is to become known as one of the great McLaren Vale vintages which has resulted in wines of great flavour, structure and freshness. The Lost Buoy Grenache Rose, harvested from four rows of the estate, is one of those wines.

Cold fermented, minimally handled and delicately balanced to ensure reflection of varietal definition and regional character. Refreshing, crisp and as delicate in colour as the pink evening skies over McLaren Vale’s Gulf St Vincent .

Colour: Light Salmon
Bouquet: Strawberries and pears.
Palate: Refreshing, bright, red cherries and crisp finish
Cellaring: Will reward careful cellaring for up to 3 years

A bright, deep and vibrant colour with a fine and persistent perlage. The aroma is fresh, pleasant and fragrant, enriched by pungent notes of white flowers and soft fruits like blackberries, raspberries and strawberries. The taste is delicate on the palate and has the perfect balance between fruity and acidic components.

Ideal as a classy aperitif to celebrate the most important events. It pairs well with entrées, fish first courses as well as sea food, shellfish and fish in general.

SERVING TEMPERATURE: 8-10 °C

“Collezione” is a precious assortment of wines where each variety espresses the joy of drinking good wine through its persuasive taste, elegant presence and soft fruity character

Vivacious ruby red color. The flavor is dry, balanced and sapid, refining into velvety softness. The bouquet is intensely vinous, with occasional hints of violets.

Chianti is a versatile wine, suitable for every occasion. Chianti Wines go well with first courses with meat sauces, boiled meat and stews. Ideal if matched with Tuscan salami like “finocchiona” and “lardo di colonnata”and with cheeses like Tuscan “pecorino”

Serving Temperature: 18-20 °C

A ruby red colour with violet reflections, a characteristic aroma of violet with hints of ground cover and spices stands out to the nose. It is smooth, structured and delicately tannic to the taste.

It best expresses itself matched with meat-based first courses or moderately seasoned cheeses.

Serving Temperature: 18°C

Alcohol: 13.5%,
Acidity: 4.2 g/l,
Residual sugar: 1.7 g/l

Fine sloe berries, blackcurrants, full elegant aromas and complex
Best served with fine dark meat dishes such as game or Lamb

Producer : Bürgerspital
Region : Franken

A dry Pinot Noir from Franken, Germany, this red boasts intense bouquet of ripe cherries and dark berries. The palate is more elegant with more subtle hints of the fruit characteristics, sharing stage with aromas of damp earth and wet pebbles. This Pinot Noir has a medium body with firm structure, fine tannins and harmonious acidity, leading to an impressive finish.

A bouquet of orange blossoms and Mediterranean herbs with fine elegant apples and concentrated dried fruit aromas

Serving suggestions: This selection is best served as an aperitif or with goose liver pâté, fine cheeses or fruit desserts.

The stein-harfe is a climatically favourable single location in the heart of the unique wine region of Stein and Bürgerspital. Due to the shape of the vineyard walls and stone chutes it is visually similar to a harp, hence the name.

Characteristically fresh and lively. Produces the most wonderfully fresh, light white wines and wonderful, razor-sharp purity of fruit.

Best paired with Asian cuisine, spicier preparations with ginger, chili, curry, lemon grass and fruits.

Critic Rating: Robert Parker 94pts

Winemaker’s notes: One of our finest classic dry Rieslings from our Randersacker Riesling range: Slender and delicate, with strong fragrances of lime and flint.
Chosen as one of the selected wines to be served to hospitality guests at the 2016 Singapore Night Race.

Vinification: From one of our steepest slopes along the river Main, hand selected and left for a short tie on the mush before fermenting at cool temperatures and aging “sur Lie” in stainless steel tanks

Best served with fine fish or poultry dishes.

Producer: Bürgerspital
Region: Franken

Exhibiting a perfumed citrus fruit character, this dry Riesling is racy and intense, providing an appetising and cleansing palate with obvious mineral in the background and a fresh finish. Best served grilled seafood and Asian or pacific cuisine.

Producer: Bürgerspital
Region: Franken

Made from the native Müller-Thurgau grapes, this pale-yellow white wine has a zingy yet soft personality. Its nose is aromatic with citrus and hints of tropical fruits. The palate shows off slight stony characteristics and is very approachable with an appetising and refreshing finish.

Varietal : 40% Corvina, 30% Rondinella, 30% Corvinone

Process : The grapes are allowed to dry gently in well-ventilated rooms for around 4-5 months, concentrating their flavors, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500 litre oak casks to finish fermenting. The wine matures in wood for 25-30 months before bottling.

Tasting Notes : Intense garnet red in colour. Concentrated aromas of ripe blueberries, blackberries and cherries are enhanced with a hint of spicy oak. The palate is rich, full bodied and complex; beautifully balanced and lingering

Serving : Traditionally served to accompany game, char-grilled meats and mature cheese. This is a great wine for special occasions and sharing with friends at the end of a meal.

Source : www.carugate.it/en

Varietal: 40% Corvina, 30% Rondinella , 30% Corvinone

Process: Ripasso is the traditional method where the pomace from the dried Amarone grapes are left to referment in a Valpolicella wine from the same vintage. The wine is aged in 50% tonneaux and 50% stainless steel for about 8 months

Tasting Notes: Intense garnet red in colour. Concentrated aromas of red fruit cherries with a hint of spice and flowers. Full bodied palate with soft tannins which make it velvety

Food Pairing: pasta dishes with meat sauce, grilled or roasted red meat, game and medium aged cheeses. Serve at 16°C

Source : www.carugate.it/en

Varietal : 45% Corvina, 15% Rondinella, 40% Corvinone

Tasting Note: Ruby red in colour, with a bouquet of blackberry and cherries. The palate is supple, with light tannins and plenty of flavor.

Serving: Ideal with grilled or roast chicken and pork and good with tasty hard cheeses. Serve slightly cool at 14-16°C

Source : www.carugate.it/en

Prior to 1968, making non-vintage rosé champagne was virtually unthinkable. It was in the midst of a cultural revolution that the visionary Bernard de Nonancourt gave it its credentials. This daring wine combines real structure with freshness and a soft, vinous character. In its elegant bottle inspired by the times of French King Henri IV, Cuvée Rosé Laurent-Perrier soon made a name for itself worldwide.

A fine bead and an elegant colour. Cuvée Rosé Laurent-Perrier’s colour evolves gently from a pretty raspberry tint to a hint of salmon. In this colour range, the brightest is a pink with subtle shades of melon and raspberry. It owes it quaint name Cuisse de nymphe émue (hot pink, in English), to a rose bush. The bead is so fine that it seems to dance in the glass and then on the palate.

Subtle, forthright, and very fresh on the nose. Cuvée Rosé Laurent-Perrier suggests a basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and morello and black cherries. The overwhelming sensation is one of freshness.

Fruit dominates the palate. Cuvée Rosé Laurent-Perrier is a lively, well-rounded wine which combines structure and freshness. The forthright, slightly sharp attack is like breathing the heady aromas of a freshly-picked basket of berry fruits – a symphony of aromas with a gently-rounded, tender finish.

Taittinger Brut Réserve is blend of Chardonnay (40%) and Pinot Noir and Pinot Meunier (60%) wines from over 35 different vineyards and vintages matured to perfection. This high proportion of Chardonnay, unique among fine non-vintage champagnes, and a minimum ageing of three years in the cellars, where it reaches the peak of aromatic maturity, make Taittinger Brut Réservea delicately balanced champagne, known for its consistently excellent quality
the world over.

Taittinger considers it an honour to produce a Brut champagne every year without exception.

Brilliant golden yellow in colour. Bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey

Brut Premier is the embodiment of Louis Roederer style, combining all the fruitiness and freshness of youth with the viscosity of a fully mature wine. Pale golden yellow in colour with a delicate persistent bead. Rich yet subtle bouquet of hawthorn, almonds and toast.

Serving Suggestion: Serve well chilled. Louis Roederer Brut Premier is a classic aperitif or celebratory Champagne. The fullness and structure make Brut Premier a superb accompaniment to many fine cuisine.

Intense ruby red with garnet highlights, its rich, complex nose opens up immediately. Initially dark cherry, plum and violets, clean, fine and elegant. It then opens up to wider, more complex notes of blueberry, vanilla, tobacco, cinnamon, chocolate and leather with a menthol finish. In the mouth the elegance of a full, crisp body comes through immediately without warmer notes. Its cherry, plum and blueberry nuances are very long lasting.

It goes ideally well with game, roasts and grilled meat or medium mature cheeses.
Serve at 18°C but no more.

Varietal - 58 % Malbec - 42 %Cabernet Franc
Age of vines - 15 - 20 years old
Harvest - By hand, using small plastic boxes (15 Kg) during the last week of April
Agronomist - Guillermo Cacciaguerra
Fermentation - Entire berries in small concrete vats
Yeasts - Indigenous
Alcoholic fermentation - 28 days at 28ºC (82,4º F)

Aging - 100% aged 15 months in new French/Bordeaux oak barrels
Potential Aging - Up to 15 years from now
Winemaker - Karim Mussi Saffie

The Sassicaia Estate is situated near the Tuscan coast (Bolgheri) and has been owned by the Incisa family since 1800. It was Leopoldo Incisa’s writings on vines and wines that inspired his great grandson, Mario Incisa della Rocchetta, to plant the Sassicaia vineyard on his wife’s estate, Tenuta San Guido.

Sassicaia 2011 has a rich, dense ruby colour. The nose unravels with white pepper, rosemary, plum; prune and then blackberries, cassis and raspberries. It already displays a meatiness; cured duck and Bresaola, with hints of leather and a sweet tobacco.

Critics Rating: Robert Parker - 96

Producer: Frescobaldi
Region: Tuscany, Brunello di Montalcino DOCG

This Brunello exhibits layered aromas of wild blackberry, red currant and sour cherry, closely followed by floral notes of sweet violets and spicy characters of black pepper, clove and tobacco leaf. Cocoa, roasted espresso bean, vanilla and a slight mineral character add to the complexity of the nose. The palate exhibits a velvety mouth feel, bright, crisp flavors, and noticeable tannins, with all of the components in fine balance. Fruit-driven flavors dominate the long finish.

Critics Rating:
2006 (Robert Parker 92, James Suckling 95)
2009 (Robert Parker 92, James Suckling 94)
2010 (Robert Parker 94, James Suckling 97)

Lamaione 2010 is a black-red with deep red highlights. On the nose, sweet berry fruits such as cherry and ripe blueberry, followed by chocolate, coffee, mint and licorice . Hints of almond, both fresh and toasted, are complemented by subtle flavours of tobacco. The palate is decisive, with dense and intense tannins. In spite of the bold body, Lamaione closes with a fresh finish and hints of mint.

A purple-rimmed ruby red, so intense as to be almost opaque. It possess intense aromas of wild cherry and blackberry, both fresh-picked and as preserves, in addition to roasted hazelnuts, espresso beans, chocolate, vanilla, and cocoa butter, with spicy impressions of clove. The palate is rich and smooth in the mouth, with an emphatic suite of smooth, velvety tannins and very lengthy development and finish.

SERVING SUGGESTIONS: Ideal with all roasts, grills, and barbecues, and with sautéed fillets of beef, but try it with delicate cheeses as well.

Wine Spectator 97pts

Robert Parker's Wine Advocate - 94 pts, Wine House - A beautifully layered, expressive wine, Poggio Antico’s 2007 Brunello di Montalcino Riserva caresses the palate with exceptional elegance, finesse and total class. Sage, rosemary, licorice and tobacco all flesh out as this radiant Brunello shows off its considerable personality. Hints of dried rose petals add intrigue on the finish. This is without question one of the very best 2007 Riservas readers will come across. Anticipated maturity: 2015-2027. - Jun 2013

Wine Spectator - 92 pts, Wine House - The oak and fruit elements are well-balanced in this contemporary red, with sweet cherry and plum flavors enhanced by spice, tea and tobacco accents. The tannins are fleshed out by plenty of fruit, and the finish is fresh and long. Best from 2015 through 2030. 140 cases imported. –BS - Jun 15, 2013

Robert Parker: 94 Pts

Producer: Luce (Frescobaldi Estate)
Region: Tuscany

A modern-styled Sangiovese and Merlot blend, Lucente impresses with a dark yet shimmering purple-red. A lush and seductive bouquet offers impressions of fresh and preserved raspberry and blackberry, followed by espresso, mint and sage. Warm and round on the palate, it boasts supple tannins that are well-integrated into the pleasing and slightly spicy finish.

Vintage: 2000 (Wine- Enthusiast 91)
Vintage: 2006 (Wine Spectator 90)

Producer: Masi
Region: Veneto

Versatile and approachable, this Veronese red is intense ruby in colour. Its nose is very ripe and fruity with cherries and sweet spices. The palate is rich and intense yet not over-powering. The soft tannins and round acidity work in perfect harmony to create a pleasing balance, leading up to an impressive and long finish.

Mazzano is an austere and majestic wine, the prototype for Amarone. The grapes come from the eponymous vineyard, famous for the quality of its produce since the XII century, and are laid out in traditional drying lofts during the cold winter months.

An opaque ruby red with burnished reflections. In the nose, powerful aromas of cherries preserved in spirit and plums. Majestic, with tastes of marasca cherries and blueberries. Complex aftertaste with surprising length.

Excellent with red meat, game, quails, and gutsy dishes and equally so with mature cheeses such as parmesan and pecorino.

Serving temperature: 18° C.
Potential storage life: 35-40 years

The Nero d’Avola grape is the main varietal used in the Sicilian wines.

Tasting Notes:
Nero d’Avola has an intense ruby red color, brilliant, alive, with violet reflex if young, or brown after the aging. The aroma is complex, with notes of liquorice, dried prunes, cherry, berry, strawberry, tobacco are some of the sensations you feel on the palate. An easy drinking and smooth finish.

The wine shows a deep garnet red. Rich and persistent bouquet with charming notes of plums, cherry, raspberry, violets. Balanced and elegant in the mouth with pleasant tannins. Long finish that reminds one of ripe red fruits.

Excellent with roasted red meat, game, braised veal. It matches perfectly with truffle-based dishes and mature cheese.

Bright golden in colour. Intensely perfumed with floral notes and hints of sultanas, dried figs, nuts and spices. Richly sweet and lingers in the mouth, with dessert wine pairing very well with cheese.

This wine is perfect on its own, or to finish off a meal. Pairs lovely with cakes and pastries, foie gras and blue veined cheeses.

Aromas of apple, pear, reminiscent of delicate herbs. The wines are popular because they are easy on the palate and harmonious in character. Everyday wines that go well with delicately aromatic dishes.

Tasting Notes : the wine is intense ruby red in colour with burgundy nuances. The nose is intense and ripe with great elegance. The Oriental spicy scent is prevailing together with nutmeg and pepper, followed by dry hay and leather. Still apparent is the cherrt and marasca cherry preserve. The bouquet is complete with delicate mint and eucalyptus notes.

Pairing suggestion : Excellent with feathered and fur game, red meat, grilled dishes and very mature cheese.

The wine is a pale straw yellow colour with green hues. It has an intense and complex bouquet of fresh sage, fig leaves and sweet pepper. This is followed by a delicate mineral and fruity hint of pineapple and sensations of citrus fruits.

Serving suggestion: Combines magnificently with Onion Soup, Mushroom Soup and Tomato sauce pasta. Also excellent with fresh herb cheeses, light fish courses or even grilled kebabs.

Tenuta Santome is owned and managed by the Spinazze family. For generations, the vineyard has excelled in making top-quality Prosecco from the indigenous Glera grape varietal in the Treviso DOC region. The vineyard runs on solar energy and their Prosecco is the world's only fully solar-powered wine with no carbon footprint !

Tasting Notes: Pale straw yellow in colour. The nose is intense, sweet and fruity with predominance of apple and acacia flowers. On the palate, it is pleasant, light, fresh and smooth with harmonious acidity.

Serving : Great as an aperitif or with batter fried Asian starters or sushi.
 

The “JESUITENGARTEN” is one of the very best vineyards in our neighbouring village of Forst and in the whole wine-growing area Pfalz (Palatinate) in Germany. It is ranked as a Grand Cru! The “JESUITENGARTEN” is situated on a slope above the village of Forst – on its western brim. The vineyard is east-southeast facing. The soil of the vineyards in Forst is very particular.

This “JESUITENGARTEN” is a very delicate and mouth-watering wine in the tradition of the top German Riesling Spätlese. In the nose, the wines offers a light and very mineral fruit. Notes of peach (pêche de vignes) and apples combined with a mineralic impression. Still very young this “JESUITENGARTEN” is juicy, complex and rich. On the palate the wine appears crisp and well balanced. Aromas again of peach are upfront but the almost spicy notes of the mineralic soil enrich the taste a lot. A great and complex wine which will have a great future! Now – 2030!

The Leinhöhle is situated on the western brim of the village of Deidesheim in the center of the Palatinate wine-growing region. The Leinhöhle is south east facing situated on a slope above the village of Deidesheim. The vineyard is protected by the Haardt-mountains against strong west-winds and rain.

The vineyard was harvested by hand in several picks. The grapes have been pressed and temperature-controlled fermented in stainless-steel tanks. The wine shows a very juicy delicacy with a crisp acidity and a mouth-watering sweetness. Even quite high in residual sugar the wine stays crisp and easy-drinkable due to the vibrant acidity. Notes of ripe rich fruits like peach and hints of apples and yellow plums keep this wine entertaining and suitable for the usage as an aperitif.

A very good match the wine offers when drunk with spicy cheese or with hot food as in the Indochinese-cuisine.
Drink it now to 2025.

A fragrance that is elegant and intense, reminding one of ripe peaches and apricots and the exotic fruit of pineapple and mango. In the finish emerge floral scents of white blossoms accompanied by a light mineral note. On the palate, it is elegant, warm, soft, rich and crisp, with an excellent structure and a balanced acidic presence, replays in the mouth the senses perceived by the nose, closes with a dry and enduring finish.

It is particularly suited to fish risotto, fish soup, seafood, and grilled cuttlefish. It goes also well with smoked ham and soft cheeses.

Ruby red with purplish tinges. Intense, young and fresh. Nose dominated by scents of raspberry, redcurrant and strawberry. A delicate floral component with hints of violet, finishing with a slight note of oriental spices and fresh vegetables. Well-balanced with harmonious acidity, medium-bodied with a sapid and dry, persistent finish.

One of the best combinations is with semi-hard pungent cheeses, but it is also very good with stewed meats, roast rabbit, liver alla veneziana, meat rolls, roasts and the typical Veneto dish: pasta e fagioli (pasta with beans). Try it with Frico (a cheese and potato dish from the Friuli region) in all of its variations.

A deep garnet with orange highlights. The scent is full and intense with notes of violets and dried rose, that give the typical taste of tar, warm and pleasant. The palate is robust, structured and elegant with excellent persistence.

Goes well with roasts, braised meats, game and strong cheeses.

Intense garnet red with orange highlights. Aromatic, showing mint, cherry, licorice and clove notes backed by a thick base of tannins. A savory, mineral element enters at mid-palate and lingers on the complex aftertaste. Shows fine balance overall.

This wine pairs perfectly with roasts, game, full-flavoured cheeses and chocolate.

BOTTLE AGING: 4 months

COLOUR: Light straw, greenish
AROMA: Floral and Fruity
FLAVOUR: Dry, velvety, smooth and harmonious
FOOD PAIRING: Ideal for appetizers, entrees, pasta dishes and fish.

Producer: Lörch
Cherry Brandy
1000ml

A full and rich cherry brandy from the Black Forest, Germany, the cherry-fruit character in this Kirschwasser is second to none. With its smooth mouthfeel, it makes a classic German drink.

Black forest cake, chocolate or ice-cream. Traditionally served as a digestif.

Brand: Lörch
Apple & Plum Brandy
1000ml

Obstwasser is a German fruit brandy made from apples and plum. Palate of apple skin and flesh with a white pepper spirity spice. Finishes with a lingering hint of gently spiced plum and red apples.

Chocolates, coffee and cake or desserts in general.

RED WINES - Langhe Nebbiolo DOC

The selection carried out during the grape harvest in Nebbiolo vineyards - located above-all in San Rocco Seno d’Elvio - produces this Langhe Nebbiolo.

A young wine featuring all the variety’s aristocratic characteristics, but in a slightly detached style that makes it decidedly fragrant and tasty: an attractive, deep ruby-red colour; a powerful, fragrant nose hinting at raspberries, wild strawberries, jam and geraniums, becoming more rounded over time, as spicy and ethereal overtones are added.

Unquestionably a thoroughbred, though it is equally capable of taking the place at the table set aside for younger wines.

Vineyard: Sottocastello in the village of Novello
Grape-variety: 100% Nebbiolo
Vinification: Crushing of the grapes, followed by on-the-skins fermentation in stainless steel
Maturing: 24 months in medium-sized oak barrels
Ageing in the bottle: At least 6 months, stored lying down in an underground cellar
Alcohol: 14.5%

Full-on garnet red. Nose of jam, dried fruit and cherries in alcohol, with spicy hints of cinnamon, vanilla and tar. Palate is intriguing and warm, with plenty of body and structure, and a long aromatic finish.

Vineyard: Vigna Giaia
Grape-variety: 100% Nebbiolo
Vinification: crushing of the grapes, followed by on-the-skins fermentation in stainless steel
Maturing: at least 30 months in medium and large-sized oak barrels
Ageing in the bottle: at least 6 months, stored lying down in an underground cellar
Alcohol: 14%

A deep garnet red with orange nuances. Nose is complex, with evolved fruit, dried violets and raspberry, plus spices including cinnamon, vanilla and tobacco. An intense, long and warm taste, with great structure and an impressive finish.

Chardonnay made its first appearance on the hills of the Langhe during the late 1800’s, but most growers only began to take it into consideration about a hundred years later. This is when, in 1985, Piazzo too decided to plant some vines of this variety in San Rocco d’Elvio.

Their blending produces elegant wines which are perfectly at home on an elegant table in large crystal glasses, accompanying cheerful conversation among friends.

This pure Chardonnay has qualities of great value: a straw-yellow colour with greenish highlights; a full nose bursting with clear sensations of limoncello, mint, green apples and raspberries; and a lingering, dry taste, full of personality.

Vineyards: various, located on the hills of the San Rocco Seno d’Elvio district of Alba
Grape-variety: 100% Barbera
Maturing: evolves for 6-8 months in stainless steel
Ageing in the bottle: at least 6 months in the bottle, stored lying down in underground cellars

A deep ruby red with violet highlights. Nose of blackberry, plum, rose petals and jam, with slightly spicy overtones. Medium-bodied, the wine drinks easy, leaving a warm sensation, with plenty of body and structure, and a long aromatic finish.

Vines: Made using Tempranillo and other varieties of grapes, all of them grown in our estate around the Benedictine Monastery, planted in 1985.

Ageing: Aged for 18 months in new French-oak casks and then for a further 6 months in 10,000-litre French-oak “foudres”.

Tasting notes: Intense black-cherry colour. On the nose, dominant aromas of jammy fruit and balsamic oak with reminders of herbal infusions and tea, coconut, milky hints, cocoa and spices. On the palate it reveals good backbone and balance, elegance and lots of flavour.

A wine produced from a vineyard of 10 hectares at 100 m asl, where the soil is characterized by calcareous sandstone, marl and calcareous flysch mixed to clay and calcareous clay, while the climate is of a temperate Mediterranean type. There are 4500 to 6000 vines per hectare with a yield of about 7 tons of grapes per hectare. Vines are trained to Cordone speronato and Guyot. Harvesting is done manually.

Intense and well outlined nose, very refined: evolving with black berries, together with clear balsamic and Mediterranean traces. Then progressively develop typical mineral notes. Perfectly integrated oak with spicy sweet notes and an elegant boisé in the finish. Enters the mouth austere and fresh, evolving in a good balance between the mineral traces and the fine tannic notes. Good length, with wide mineral notes.

Wine Spectator 94pts

Producer: Castello Banfi
Region: Tuscany

Brunello di Montalcino is a red Italian wine produced in the vineyards surrounding the town of Montalcino in Tuscany. It has one of the warmest and driest climates in that area with the grapes ripening up to a week earlier than in nearby regions.

Made from 100% Sangiovese, this example from the famed Castello Banfi is rich yet not over-powering. Sporting a ruby robe, its nose exhibits lots of ripe cherry, blackberry, dried plum and liquorice. It has medium-full body with round and chewy tannins and the finish is elegant and impressive with tones of violet flowers, dried herbs and spices.

Intensely aromatic with apple and honey notes. Impressively fresh on the palate, expressing a perfect balance between sweetness and acidity. Its fine bead makes for a persistent and elegant finish.

Producer: Frescobaldi
Region: Tuscany

The Nipozzano Chianti Rufina DOCG is a classic Chianti. Appearing a deep, purple-edged ruby red, the bouquet holds solid fruit notes of wild blackberry, blueberry, raspberry and dark cherry, gradually yielding to more pungent impressions of sage, rosemary, vanilla, and cinnamon. That spiciness segues onto the palate, and then into a finish that ends with a flourish of balsam, black pepper, and cocoa powder. The mid-palate shows alcoholic warmth and roundness, while the tannins and acidity are noticeable, adding to the wine’s overall harmony.

Rated Robert Parker 90pts

Bordeaux Blend: 70% Cabernet Sauvignon, 30% Merlot

Mr Emile and Philippe Casteja decided to create the second wine of Château de Lynch Moussas as from the 2001 vintage.

This manual-harvested wine received constant care and was brought up through a long vinification. It is a good introduction to the first wine Lynch Moussas. Les Huat de Lynch Mousses, whose name comes from the vineyard overhanging the estate has arisen from younger plots that could not join the ones of the main Château Lynch Moussas.

Brought up in one-wine new barrels, it reveals through tasting, its beautiful deep ruby colour and fruity nose. The start is fresh and full-bodied, with a significant length in the mouth. Can be drunk as young, but also be kept long by “connoisseurs”.

Some of the Bordeaux area’s most prestigious chateaux are situated on the famous plateau of Pomerol. Nevertheless, it is one of the smallest appellations in the region. Chateaux with names like l’Evangile, Gazin, Lafleur or Petrus stand for mythical great wines from Pomerol. Here, the soil has produced some of the World’s finest Merlots over several centuries.

Couvent de l’Eglise is a typical Pomerol, feminine and elegant in style, coming from the vines standing close to the famous church (église) of Pomerol village, like these prestigious chateaux.

Tasting notes: Couvent de l’Eglise has a lively purple red colour with violet reflections, the nose is dominated by raspberry, plum, black cherry, rose petal and pepper. Soft on the palate with smooth tannins and balanced structure, the final repeats the harmonious notes of berries and cocoa.

Serving suggestions: Serve at around 17° Celsius. Accompanies game like deer, venison, wild boar, rabbit, pheasant, mature cheese specialities, but also pasta dishes, chicken or turkey.

Producer: Tommasi
Region: Veneto

A deep, full yet refined wine, this Amarone from Tommasi sports an intense ruby red robe and a warm, ripe bouquet of raisin, cherry and baked plum. The palate is mouth-filling but not overpowering, with a well-integrated package of smooth tannins, round acidity and alcohol heft. The fruity notes of mixed berry jam and baked cherry tart along hints of cinnamon and tobacco return on the finish leaving an enduring, impressive after taste.

Recommended with white and red meat, game and fresh cheeses.

Brand: Tommasi
Region: Valpolicella

Youthful and exuberant, this Ripasso (which is made from re-fermented grape skins of its Amarone production), entices you with aromas of black fruit, dark cherries, plums, sweet spice and oak. The richness of the nose makes it seem as if this would be an alcoholic fruit bomb, but the palate is restrained, dry, with a touch of elegance and maturity. It is medium-bodied with acidity and tannins in perfect harmony, leading to an intense, slightly bitter finish.

Intense ruby red colour. Fruity hints of cherry, strawberry and liquorice. Full and rich, with a good body and lively and pleasant tannins.

Serve at 16-18° C. Recommended with roasted and grilled meats, seasoned cheeses and spicy soups.

Mighty appearance, a lot of vanilla on the nose, some green aromas, the palate is still a little wood driven, but although this is a very young wine beginning to integrate, vanilla, some subtle roasty and spicy tones, some fresh grass, gooseberry, certain freshness, creamy texture, well structured, mid - to full bodied, long finish, a fine seafood companion.

TASTING NOTES:
This vibrant, stylish Riesling shows best in its youth – up to five years post-vintage. Low alcohol levels lend it the nuanced elegance and complexity necessary to perfectly complement a wide range of dishes.

VINEYARD NOTES:
Grapes for our Gutsriesling are harvested from the areas bordering our top classified sites on the Kiedrich Gräfenberg; the medium to deep soil is composed of stony, fragmented phyllite interlaced with loess and loam; and the steep, southwest facing vineyards include inclines of up to 60 %.

WINEMAKER’S TASTING NOTES:

Blend: 70% Merlot, 15% Sangiovese, 15% Cabernet Sauvignon

"The 2014 vintage was the most challenging in our memory, but has nevertheless enabled us to produce high quality wines that give immense pleasure. The late ripening of the grapes have made it possible to express the crispness and freshness of the fruit to best effect. What is striking is the high quality of the tannins on the palate: silky, refined and without any sharp edges, albeit with a lower density than in hotter vintages. Le Volte dell’Ornellaia is a balanced, harmonious and very drinkable wine thanks in particular to the beautiful Merlots of 2014.”
- Axel Heinz

The 2012 Tignanello is an intense ruby red in color with purple highlights. The wine is ripe on the nose with notes of dark fruit and with much underlying freshness on the aromatic finish; plum fruit dominates the aromatic gamut along with cherries, and the aromas evolve with vigor and balance towards sensations of mint and liquorice.

On the palate, though still young, the wine is ready and inviting, rich and harmonious; excellent the balance of the flavours thanks to the tonic acidity and the solidity and suppleness of the tannins. The finish and after-taste are rich and savoury and are characterized by a sweet persistence and length.

Critics Rating: Robert Parker 93pts / James Suckling 96 pts / Wine Enthusiast 95 pts

Producer: Château D'Arsac
Appellation: Margaux

A dark and sublime robe of red. The first nose turns to the fruit (blackcurrant, currant). The wedding of the oak, toasted and vanilla aromas, gets married pleasantly with notes of fruits in the alcohol and roasted aromas. The attack is frank. The mouth is fat and reminds us of the aromas of matured Cabernet Sauvignon. Tannins are silky. Final is soft and reminds us of the notes of toasted roast.

Producer: Antinori
Region: Tuscany

The Villa Antinori is an excellent and affordable Tuscan made from a blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes. This blend shows the power and structure of Cabernet Sauvignon, the sweet, juicy fruity flavours of Merlot and Syrah, and the rustic, sour-cherry tang of Sangiovese. The wine is intense ruby red in colour, is full-bodied with a palate of dark fruit and spice. The tannins are round and velvety and lead to a lingering finish.

It is made from Sangiovese and Colorino grapes that ripen slowly due to the quite high location of the vineyards; 30% of the maturation occurs in barrels for 8 months and the remaining in steel. To the eye, the wine has a ruby red color and the smell is typical of an elegant wine, fine and fresh with notes and aromas of red fruit, typical of the excellent preservation of the fruit. The palate is well balanced with acidity and tannins, which is evidence of its freshness.

Gamberro Rosso: 2/3 Glasses

Silver Peak, “The Pick of the Vineyard”. This classically structured Pinot Noir is from the Russian River and Carneros vineyards and was aged in French and American oak for twelve months.

Brilliant ruby color, hints of dark fruit, leather and herbs on the nose. The palate presence of strawberry, cherry and blackberry with warm spice notes of tobacco, clove and cinnamon also make their way into this Pinot Noir palate profile